Storage Temperature: 2-8°C

General description: streptavidin attached to 4% beaded cross-linked agarose via a C₆-spacer (1.2 mg streptavidin/ml packed gel)

Physical form: 50% suspension in 0.01 M sodium phosphate buffer, pH 7.2, containing 0.15 M sodium chloride

Other Notes: Isolation of cell surface glycoprotein by biotinylated concanavalin A and immobilized streptavidin¹.